Chris Martin was appointed Manager of the Campus Dining & Access Services office, a new CUC service created by the Council of The Claremont Colleges on April 1, 2001. In 2003 he was named as Director of Food Service Contract Administration and the Claremont Card Center for the Claremont University Consortium (CUC) and in 2008 he was named as the Director of Enterprise Services. His areas of responsibility include management and oversight of ID card services and the Claremont Cash program, food service contract administration for the undergraduate colleges, CUC Copy Services, Central Mail Services, and Café Services.
Mr. Martin earned a B.A. in Rhetoric and Communication from the University of Pittsburgh in 1987. He has over 20 years experience in collegiate administration including over 15 years in food service management in positions at The University of California at Irvine and Harvard University.
Mr. Martin has been a member of the National Association of College & University Food Services, and the National Association of Campus Card Users, the National Association of Campus Auxiliary Services, and the Claremont Chamber of Commerce.